This delicious piece of meat was our very first executed menu for Yes, Chef! Our launch for this new business was terrifying yet EXCITING all at the same time. It was the best and the worst feeling all mixed in, if you can know what we mean. Since we have been so neglectful these past months on our dear web page, I, the Chef, found it super important to go back and remind myself of that very first day of developing the menu. So many options, so much time in the industry and only ONE shot to ... continue reading...
A Mom’s Dilemma
When you get home & known you're suppose to feed your kids an actual meal but only have cinnamon toast crunch... you improvise! Super easy homemade Mac n Cheese & of course paired with a chicken cutlet! Didn’t have broccoli (merp) so used some straggler brussels I found meandering in my frig were just as delicious! !RECIPE ALERT! Now cooking is not an exact science-we cooks leave that to the bakers of the world- so taste your food along the way and if your new at this just take your ... continue reading...
Private Dinner Parties with Friends & Family
All you have to do is show up! We do it all! Ambiance set-up, food execution, musical entertainment and great conversation! Yes, Chef is a small caterer who is currently holding "Dinner Parties" hosted in an intimate, cozy setting WE create along with a unique, seasonal menu for a lovely evening of celebration; or to simply meet new friends. We create a menu with several courses that are served family style, at a long dining table, hosting up to 16 guests. To further stimulate your senses ... continue reading...
Healthy & Delish
Kale, Basil, Ricotta & Pecorino stuffed Egg White Omelet with a fresh White Balsamic Cherry Tomato Salad Omlete: 2-3 egg whites 3 leaves of baby kale Filling: 2-3 T low fat Ricotta cheese 1 T Pecorino grated cheese 2 Basil Leaves- cut into thin ribbons Salad: 4-5 Cherry tomatoes quartered about 1 T White Balsamic vinegar Dash of EVOO (extra virgin olive oil) about a 1/2 t or less S&P TT (salt and pepper to taste) SO who says healthy is equivalent to boring, bland and ... continue reading...
Well hey there inquisitive, perspective new Guest!
So what would you like to know??? Whelp, firstly, I went to “The” prestigious Culinary Institute of America in upstate NY and have been doing this and that throughout the hospitality industry in some pretty awesome, hotshot places. Such as, the infamous Waldorf=Astoria Hotel in NYC executing the hot line in banquets. A few years at Lincoln Center running the FOH in a few of their buildings. I also worked for a couple celebrity run restaurants like The Modern by Danny Meyer and The American ... continue reading...